Fresh and Easy Peach Bellini for a Late Summer Brunch

Now that summer’s end is quickly approaching, I was on the hunt for an easy recipe for all of my juicy, ripe peaches.  I found a recipe for a Fresh Peach Bellini on the Summeripe® Fruit web site, so I am going to serve this refreshing, little beverage on Sunday.  Sweet!!  I will keep you posted.  (Oh by the way, this recipe makes six servings)

 

Ingredients

Two (2) ripe peaches

Two (2) cups chilled sparkling wine

Directions

Step #1: Puree peaches in your blender; chill.

 

Step #2: For each drink: combine 2 ounces peach puree with 4 ounces sparkling wine.  Alcohol free sparkling wine can be substituted for your designated driver.

 

Step #3: Pour into chilled champagne flutes.

 

Enjoy!  Love & Soul Always, Kay

Comments

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