This past weekend, I treated the Howerton+Wooten Events team to a brunch that was so good . . . um, um, um
One of the menu items was French Toast and Bacon cupcakes.
I have been itching to try a sweet/savory cupcake, and I am happy to report that this one didn't dissappoint us.
I found the recipe on the Life With Cake blog -- Check it out here.
If you bake them, make sure that you use PORK bacon. Turkey bacon is definitely not the best option for this recipe. (Ask me how I know that!)
Love and Soul Always, Kay
Comments